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Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis
4小时前
待确认
Corrigendum to “Key non-volatile taste components and characteristics of abdominal muscle in Eriocheir sinensis under various thermal processing methods” [Food chemistry 464 (2025) 141902]
5小时前
已关闭
Ultrasound-assisted enzymatic hydrolysis of loach (Misgurnus anguillicaudatus) protein for antioxidant peptides: process optimization, structural characterization, and Keap1/Nrf2-mediated antioxidant mechanism
5小时前
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Biotechnology in Future Food Lipids: Opportunities and Challenges
8小时前
已完结
Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
1天前
已完结
Identification of immunomodulatory peptides from crocodile head protein hydrolysates: Targeted screening and immunomodulatory activity by activating NF-κB signaling pathway
1天前
已完结
Optimization of enzymatic preparation of antioxidant peptides from walnut meal protein by response surface methodology and its protective effect on oxidative damage HepG2 cells
1天前
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Wheat bran, as the resource of dietary fiber: a review
2天前
已完结
Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products
9天前
已完结
Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose
9天前
已完结
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