| 标题 |
Advances in lactic acid bacteria for food fermentation: Functional optimization, safety control, strain modulation, and process regulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Zihan Cheng; Keyuan Xu; Shuwen Liu; Hongyu Zhao; Kai Hu 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)