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Lv2
170 积分
2023-08-07 加入
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Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches
12天前
已完结
Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques
24天前
已完结
Investigation of the effect of chemical composition of surimi and gelling temperature on the odor characteristics of surimi products based on gas chromatography-mass spectrometry/olfactometry
24天前
已完结
Using untargeted metabolomics and GC-IMS to analysis the influence of fat distribution on the flavor formation of bacon
26天前
已完结
Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment
28天前
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Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures
1个月前
已完结
Carboxymethylation of polysaccharides from Tremella fuciformis for antioxidant and moisture-preserving activities
1个月前
已关闭
Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)
1个月前
已完结
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing
1个月前
已完结
Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review
1个月前
已完结
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谢谢 里面的图表不完整呀
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