Lv1
78 积分 2023-08-07 加入
Conversion of saturated fatty acid to unsaturated one: Whole-cell catalysis of Saccharomyces cerevisiae
9小时前
已关闭
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
9小时前
已完结
Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp (Hypophthalmichthys molitrix)during Setting
5天前
已完结
Structural characterization and anti-tumor mechanisms of an arabinan polysaccharide isolated from Rhodiola rosea
19天前
已完结
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
19天前
已完结
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
19天前
已完结
Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties
19天前
已完结
Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus
19天前
已完结
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
19天前
已完结
Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages
19天前
已完结
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