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98 积分 2023-08-07 加入
Novel insights into induced low-salt Mandarin fish (Siniperca chuatsi) surimi gel with transglutaminase and microwave heating
1个月前
已关闭
Conversion of saturated fatty acid to unsaturated one: Whole-cell catalysis of Saccharomyces cerevisiae
3个月前
已关闭
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
3个月前
已完结
Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp (Hypophthalmichthys molitrix)during Setting
3个月前
已完结
Structural characterization and anti-tumor mechanisms of an arabinan polysaccharide isolated from Rhodiola rosea
4个月前
已完结
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
4个月前
已完结
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
4个月前
已完结
Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties
4个月前
已完结
Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus
4个月前
已完结
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
4个月前
已完结
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