Lv4
758 积分 2024-01-14 加入
Development and Evaluation of Antioxidant Postbiotics from Bacillus amyloliquefaciens C-1 to Alleviate DSS-Induced Colitis
3小时前
待确认
Screening of lactic acid bacteria with cholesterol-lowering and triglyceride-lowering activity in vitro and evaluation of probiotic function
2个月前
已完结
Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation
2个月前
已完结
A modified microtiter-plate test for quantification of staphylococcal biofilm formation
3个月前
已完结
Assessment of the safety of Levilactobacillus brevis CNCM I-5321, a probiotic candidate strain isolated from pulque with anti-proliferative activities
9个月前
已完结
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
9个月前
已完结
Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp
9个月前
已完结
Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation
9个月前
已完结
Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity
9个月前
已完结
Metabolic Profiling and Antimicrobial Activity of Limosilactobacillus fermentum MB1: Implications for Food Biopreservation
1年前
已完结
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