Lv5
1058 积分 2024-01-14 加入
Exploring biotechnological and functional characteristics of probiotic yeasts: A review
17天前
已完结
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
17天前
已完结
Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits
17天前
已完结
Antifungal and Antibiofilm In Vitro Activities of Ursolic Acid on Cryptococcus neoformans
4个月前
已完结
Cytoprotection of probiotics by nanoencapsulation for advanced functions
5个月前
已完结
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Zaopocu, a Traditional Fermented Dregs Vinegar from Hainan Island
6个月前
已完结
A Review on Bacteriocin Extraction Techniques from Lactic Acid Bacteria
6个月前
已完结
Effects of Cardanol-Based Phospholipid Analogs on Trichomonas vaginalis
7个月前
已完结
Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
7个月前
已完结
皖公网安备34019202002308
