Lv4
758 积分 2024-01-14 加入
Screening of lactic acid bacteria with cholesterol-lowering and triglyceride-lowering activity in vitro and evaluation of probiotic function
23天前
已完结
Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation
30天前
已完结
A modified microtiter-plate test for quantification of staphylococcal biofilm formation
1个月前
已完结
Assessment of the safety of Levilactobacillus brevis CNCM I-5321, a probiotic candidate strain isolated from pulque with anti-proliferative activities
7个月前
已完结
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
7个月前
已完结
Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp
7个月前
已完结
Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation
7个月前
已完结
Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity
8个月前
已完结
Metabolic Profiling and Antimicrobial Activity of Limosilactobacillus fermentum MB1: Implications for Food Biopreservation
11个月前
已完结
Evaluation of probiotic potential of β-galactosidase producing Lactobacillus rhamnosus and their charaterization
11个月前
已完结
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