Lv54
1460 积分 2024-01-12 加入
Bayesian Nonparametric Analysis of Residence Times for Protein–Lipid Interactions in Molecular Dynamics Simulations
1个月前
已完结
Role of protein-lipid interactions for food and food-based applications
1个月前
已完结
Effects of lecithins and proteins on the stability of emulsions
1个月前
已完结
Interaction of phosphatidylcholine vesicles with soybean 7S and 11S globulin proteins
1个月前
已完结
An electron microscopical investigation of fat destabilization in ice cream
1个月前
已完结
Improvement of the viability of encapsulated probiotics using whey proteins
1个月前
已完结
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
1个月前
已完结
Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions
2个月前
已完结
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