Lv1
56 积分 2024-01-09 加入
Lacticaseibacillus rhamnosus alleviates hyperuricemia by restricting intestinal nucleoside absorption
5个月前
已完结
Bacterial resistance to CRISPR-Cas antimicrobials
5个月前
已完结
Discovery of lactic acid bacteria with high nucleoside degradation and low purine production in tomato sour soup
7个月前
已完结
Probiotic properties and genomic insights of Limosilactobacillus reuteri isolated from Tibetan fermented yak milk with potential anti-hyperuricemic activity
8个月前
已完结
Screening and Identification of Selenium-Enriched Purine-Lowering Lactobacillus plantarum and Lactococcus lactis with High Stress Tolerance and Antioxidant Capacity
9个月前
已完结
Identification and assessment of Pichia kudriavzevii YS711 isolated from “Jiangshui” with the capacity for uric acid metabolism
9个月前
已完结
Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
10个月前
已完结
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
10个月前
已完结
Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocai
10个月前
已完结
Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt
11个月前
已完结
皖公网安备34019202002308
