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52 积分 2024-01-09 加入
Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt
1天前
已完结
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
10天前
已完结
In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk
15天前
已完结
Screening and selection of probiotic Lactobacillus strains of Indian gut origin based on assessment of desired probiotic attributes combined with principal component and heatmap analysis
21天前
已完结
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
23天前
已完结
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice
23天前
已完结
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
23天前
已完结
Screening and genome analysis of lactic acid bacteria with high exopolysaccharide production and good probiotic properties
24天前
已完结
Strategies to improve the functionality of probiotics in supplements and foods
27天前
已关闭
Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi
1个月前
已关闭
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