Lv4
498 积分 2024-09-08 加入
Activation of the hTAS2R14 Human Bitter-Taste Receptor by (−)-Epigallocatechin Gallate and (−)-Epicatechin Gallate
1个月前
已完结
An overview of the perception and mitigation of astringency associated with phenolic compounds
1个月前
已完结
Iron binding characteristics of phenolic compounds: some tentative structure–activity relations
2个月前
已完结
AI–nano-driven surface-enhanced Raman spectroscopy for marketable technologies
2个月前
已完结
Role of Short Chain Fatty Acid Receptors in Intestinal Physiology and Pathophysiology
2个月前
已完结
Applications of machine learning in kombucha fermentation process
5个月前
已完结
Applications of machine learning in kombucha fermentation process
5个月前
已关闭
Comparative urine metabolomics of mice treated with non-toxic and toxic oral doses of (−)-epigallocatechin-3-gallate
5个月前
已完结
Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects
5个月前
已完结
Epigallocatechin-3-Gallate (EGCG) Inhibits SARS-CoV-2 Infection in Primate Epithelial Cells
5个月前
已关闭
Infrared Active Phonons and Optical Band Gap in Multiferroic GdMnO3Studied by Infrared and UV-Visible Spectroscopy
8个月前
已采纳
Aluminum-based concurrent photonic and plasmonic energy conversion driven by quasi-localized plasmon resonance
8个月前
已采纳
Heat Treatment Effect in the Corrosion Resistance of the Al-Co-Mn Alloys Immersed in 3 M KOH
8个月前
已采纳
Focusing with saw-tooth refractive lenses at a high-energy X-ray beamline
8个月前
已采纳
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