Lv4
632 积分 2024-08-20 加入
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion
1个月前
已完结
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein
1个月前
已完结
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
1个月前
已完结
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
1个月前
已完结
Whither the protein landscape?
1个月前
已关闭
Protein Structure Validation Derives a Smart Conformational Search in a Physically Relevant Configurational Subspace
1个月前
已完结
Tannic acid: a versatile polyphenol for design of biomedical hydrogels
1个月前
已完结
Distinguishing the transitions of fluorescence spectra of tryptophan-134 and 213 in BSA induced by bindings of UV filters, oxybenzone-3, and avobenzone
2个月前
已关闭
Mechanisms of Tryptophan Fluorescence Shifts in Proteins
2个月前
已完结
Circular dichroism spectroscopy in protein engineering and pharmaceutical development: Applications in structural characterization and quality assessment
2个月前
已完结
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