Lv4
542 积分 2024-08-20 加入
A standardised staticin vitrodigestion method suitable for food – an international consensus
6小时前
已完结
Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid: Mechanism and application for 3D printing
12天前
已完结
Molecular docking and fluorescence spectroscopy analysis of the interaction of different polyphenols with salivary mucin and proline-rich protein toward the astringency mechanism
12天前
已完结
Mechanism insights into tannic acid binding to ultrasound-pretreated myofibrillar protein and effect on its dynamic interfacial properties
12天前
已完结
Integrated network pharmacology, molecular docking and experimental validation to investigate the mechanism of tannic acid in nasopharyngeal cancer
12天前
已完结
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
12天前
已完结
Covalent modification using hemp seed polyphenols improves the structural and functional properties of the hemp seed globulin
26天前
已完结
High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foods
1个月前
已完结
Elucidating the interaction mechanism of rutin with β-casein and β-lactoglobulin: A comprehensive analysis using multi-spectroscopy, molecular docking, and molecular dynamic simulations
1个月前
已完结
Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties
1个月前
已完结
皖公网安备34019202002308
