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342 积分 2024-08-20 加入
High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foods
2天前
已完结
Elucidating the interaction mechanism of rutin with β-casein and β-lactoglobulin: A comprehensive analysis using multi-spectroscopy, molecular docking, and molecular dynamic simulations
2天前
已完结
Development of faba protein-tannic acid conjugate via free radical grafting: Evaluation of interaction mechanisms and antioxidative properties
2天前
已完结
Multifunctional pea protein-corn starch films with green tea polyphenols: enhanced antimicrobial activity in beef packaging
2天前
已完结
Multispectral analysis and molecular simulation of quinoa protein-tannic acid interactions: Conformational changes and functional properties
2天前
已完结
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
2天前
已完结
Covalent and Non-covalent Complexation of Rice Protein Hydrolysate-Polyphenols for Plant Based Foaming Agents
22天前
已完结
Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties
22天前
已完结
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
22天前
已完结
Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility
22天前
已完结
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