Lv4
520 积分 2026-01-21 加入
Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs
19小时前
已完结
Towards effective monitoring, control and surveillance policy and implementation in South Africa and its relevance to other Southern African States
2个月前
已关闭
Synthesis and performance characterization of poly(vinyl alcohol)-xanthan gum composite hydrogel
2个月前
已完结
Effect of chitosan and chitosan oligosaccharide on the interaction and in vitro gastric digestive behavior of whey protein isolate
2个月前
已完结
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation
2个月前
已完结
Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation
2个月前
已完结
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics
2个月前
已完结
Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics
2个月前
已完结
Effects of whey protein isolate-dextran glycosylation conjugate and different oils on the dispersion and in vitro digestibility of β-carotene emulsions
2个月前
已关闭
Sequence-dependent assembly of whey protein‑sodium alginate-steviol glycoside ternary complexes: Mechanistic insights and functional modulation
2个月前
已关闭
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