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176 积分 2023-10-28 加入
Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review
3个月前
已完结
Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation
3个月前
已完结
Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating
5个月前
已完结
Lactiplantibacillus plantarum fermentation modulates gel network and protein conformation in pollock surimi: Implications for texture enhancement and safe-swallowing functionality
8个月前
已完结
Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish
8个月前
已完结
Strong interannual variation of green tides in the southern Yellow Sea: Crucial factors and implications on management strategies
9个月前
已完结
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