Lv1
98 积分 2025-07-14 加入
Identification of tropomyosins as major allergens in antarctic krill and mantis shrimp and their amino acid sequence characteristics
14天前
已关闭
Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
19天前
已完结
Immunological Mechanisms and Outcomes of T-cell-Targeted Immunotherapy in Food Allergy: A Systematic Review
1个月前
已完结
Purification, characterization, and unfolding studies of arginine kinase from Antarctic krill
1个月前
已完结
Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab
1个月前
已完结
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba)
1个月前
已完结
Molecular Allergology: Epitope Discovery and Its Application for Allergen-Specific Immunotherapy of Food Allergy
3个月前
已完结
Di(2-ethylhexyl) Phthalate (DEHP) Exacerbates Food Allergy via Intestinal Barrier Dysfunction and Enhancing Allergic Sensitization
4个月前
已完结
Bioinformatics-Guided Targeted Hydrolysis and Peptide Mass Fingerprinting Analysis Reveal the Mechanism of Antigenicity Reduction in Whey Protein Hydrolysates
6个月前
已完结
皖公网安备34019202002308
