Lv1
30 积分 2024-03-19 加入
3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables
2个月前
已完结
Cryogel‐based co‐culture of Lactobacillus paracasei and Lactobacillus buchneri towards phenyllactic acid bioproduction: fundamental hydrodynamics and biotransformation characteristics
2个月前
已完结
Suspension and transformation performance of poly(2-hydroxyethyl methacrylate)-based anion exchange cryogel beads with immobilized Lactobacillus paracasei cells as biocatalysts towards biosynthesis of phenyllactic acid in stirred tank bioreactors
2个月前
已完结
Cryogel‐based co‐culture of Lactobacillus paracasei and Lactobacillus buchneri towards phenyllactic acid bioproduction: fundamental hydrodynamics and biotransformation characteristics
9个月前
已完结
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles
10个月前
已完结
One-pot encapsulation of lactate dehydrogenase and Fe3O4 nanoparticles into a metal–organic framework: A novel magnetic recyclable biocatalyst for the synthesis of D-phenyllactic acid
10个月前
已完结
Effects of NADH Availability on 3-Phenyllactic Acid Production by Lactobacillus plantarum Expressing Formate Dehydrogenase
10个月前
已完结
Characterization of a d‐Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive Activity
10个月前
已完结
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
11个月前
已完结
Optimization and Multiomic Basis of Phenyllactic Acid Overproduction by Lactobacillus plantarum
11个月前
已完结
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