Lv11
40 积分 2024-03-19 加入
Effects of NADH Availability on 3-Phenyllactic Acid Production by Lactobacillus plantarum Expressing Formate Dehydrogenase
1小时前
待确认
Characterization of a d‐Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive Activity
5小时前
已完结
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
14天前
已完结
Optimization and Multiomic Basis of Phenyllactic Acid Overproduction by Lactobacillus plantarum
23天前
已完结
Phenyllactic acid: A green compound for food biopreservation
25天前
已完结
Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity
1个月前
已完结
Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
9个月前
已完结
Adaptive Evolution of Lactococcus Lactis to Thermal and Oxidative Stress Increases Biomass and Nisin Production
1年前
已完结
Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress
1年前
已完结
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