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40 积分 2024-03-19 加入
Cryogel‐based co‐culture of Lactobacillus paracasei and Lactobacillus buchneri towards phenyllactic acid bioproduction: fundamental hydrodynamics and biotransformation characteristics
5个月前
已完结
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles
5个月前
已完结
One-pot encapsulation of lactate dehydrogenase and Fe3O4 nanoparticles into a metal–organic framework: A novel magnetic recyclable biocatalyst for the synthesis of D-phenyllactic acid
5个月前
已完结
Effects of NADH Availability on 3-Phenyllactic Acid Production by Lactobacillus plantarum Expressing Formate Dehydrogenase
6个月前
已完结
Characterization of a d‐Lactate Dehydrogenase from Lactobacillus fermentum JN248 with High Phenylpyruvate Reductive Activity
6个月前
已完结
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products
6个月前
已完结
Optimization and Multiomic Basis of Phenyllactic Acid Overproduction by Lactobacillus plantarum
6个月前
已完结
Phenyllactic acid: A green compound for food biopreservation
6个月前
已完结
Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity
7个月前
已完结
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