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390 积分 2025-10-09 加入
Current Status of Grain Drying Technology and Equipment Development: A Review
2小时前
待确认
Novel thermal and non-thermal millet processing technologies: advances and research trends
2小时前
已完结
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing
2小时前
已完结
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects
3小时前
已完结
Technological Development in Wholegrain Food Processing
3小时前
已完结
Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications
3小时前
已完结
Conventional and Emerging Methods for Cereal By-Product Valorisation
3小时前
已完结
Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review
3小时前
已完结
Fusarium Head Blight on Wheat: Biology, Modern Detection and Diagnosis and Integrated Disease Management
3小时前
已完结
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
3小时前
已完结
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