| 标题 |
 Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Science and Biotechnology 作者：Hassan Barzegar; Behrooz Alizadeh Behbahani; Mohammad Amin Mehrnia 出版日期：2019-12-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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