Lv21
178 积分 2025-03-19 加入
Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef
1小时前
已关闭
Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
1小时前
已完结
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
7天前
已完结
Development of PVA/EVA-based bilayer active film and its application to mutton
7天前
已完结
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
7天前
已完结
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
15天前
已完结
Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
30天前
已完结
Role of siderophore in Pseudomonas fluorescens biofilm formation and spoilage potential function
30天前
已完结
Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes
1个月前
已完结
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
1个月前
已完结
Characterization of Microstructure, Texture, and Microtexture in Near-Alpha Titanium Mill Products
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