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168 积分 2025-03-19 加入
Differentiated application of oxygen levels for the preservation of high‑oxygen packaged beef based on initial microbial contamination
13天前
已完结
Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR
13天前
已完结
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
1个月前
已完结
Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures
1个月前
已关闭
Activities of strains of Brochothrix thermosphacta in vitro and in meat
1个月前
已完结
Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes
1个月前
已完结
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
1个月前
已完结
Genotype-phenotype evaluation of the heterogeneity in biofilm formation by diverse Bacillus licheniformis strains isolated from dairy products
1个月前
已完结
Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature
1个月前
已完结
Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes
1个月前
已完结
Characterization of Microstructure, Texture, and Microtexture in Near-Alpha Titanium Mill Products
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