Lv2
118 积分 2025-03-19 加入
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
10小时前
已完结
Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp
7天前
已完结
Evaluation of the spoilage heterogeneity of meat-borne Leuconostoc mesenteroides by metabonomics and in-situ analysis
7天前
已完结
Anti-Biofilm and Antivirulence Activities of 1,2,6-tri-O-galloyl-β-ᴅ-glucose against Proteus penneri
11天前
已完结
Microscopic and transcriptomic characterization of Listeria monocytogenes aggregation and biofilm formation in cantaloupe juice
12天前
已完结
Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging
15天前
已完结
Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
15天前
已完结
Spoilage potential of Bacillus isolated from cooked sausage: Bidirectional verification from in vitro to in situ
1个月前
已完结
Lipase Production from alkalophilic-thermophilic-Ionic liquid tolerant Bacillus cereus using agricultural residues for its applications in biodiesel and detergents
5个月前
已完结
Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes
6个月前
已完结
Characterization of Microstructure, Texture, and Microtexture in Near-Alpha Titanium Mill Products
1个月前
已采纳
Sm valence determination of Sm-based Intermetallics using 149Sm Mössbauer and Sm LIII-edge X-ray absorption spectroscopies
6个月前
已采纳
Tumour-derived small extracellular vesicles act as a barrier to therapeutic nanoparticle delivery
7个月前
已采纳
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