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In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cooking
13小时前
待确认
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation
16小时前
已完结
A new reaction for colorimetric determination of carbohydrates
7天前
已完结
Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of complexing time
7天前
已完结
Effect of debranching on the formation and in vitro digestibility of high amylose maize starch-C18 unsaturated fatty acid complexes
7天前
已完结
Chitin and chitosan: Properties and applications
7天前
已完结
Effects ofin vitrosimulated digestion on the flavonoid content and antioxidant activity of aged and fresh dried tangerine peel
9天前
已完结
Evaluation of the stability of pea and canola protein-based hydrogels in simulated gastrointestinal fluids
9天前
已完结
In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cooking
9天前
已完结
Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment
9天前
已完结
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