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Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
19天前
已完结
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Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch
1个月前
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Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora
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Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota
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Impact of Lotus Seed Starch-EGCG Complex on Gut Microbiota: Structural Changes and Fermentation Effects
1个月前
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