Lv11
28 积分 2025-01-09 加入
Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods
4小时前
待确认
In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora
4小时前
已完结
In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of Oat β-glucan
4天前
已完结
Evolution of multi-scale structure and microbiota metabolism of lentil resistant starch during the dynamic fermentation in vitro
5天前
已完结
Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentation
5天前
已完结
Degradation of chitosan by sonication in very-low-concentration acetic acid
6天前
已完结
Chilean crab (Aegla cholchol) as a new source of chitin and chitosan with antifungal properties against Candida spp
6天前
已完结
The correlation of molecule weight of chitosan oligomers with the corresponding viscosity and antibacterial activity
22天前
已完结
Colon‐Targeted Ginseng Polysaccharides‐Based Microspheres for Improving Ulcerative Colitis via Anti‐Inflammation and Gut Microbiota Modulation
22天前
已完结
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