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Pectin from steam explosion-treated fresh citrus peel had better deliver potential for nobiletin than that from dried one
2个月前
已完结
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
2个月前
已完结
Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
2个月前
已完结
Effects of nine-steam-nine-bask processing on the bioactive compounds content, bioaccessibility, and antioxidant capacity of Polygonatum cyrtonema Hua
2个月前
已完结
Untargeted components and in vivo metabolites analyses of Polygonatum under different processing times
2个月前
已完结
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