| 标题 |
Quality difference analysisof raw and steamed products of Citri Reticulatae Pericarpium basedon electronic eye technique and chemical fingerprint
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| 其它 |
陈晓旭,刘聪,王丽霞,等. 基于电子眼技术和化学指纹图谱的陈皮与蒸陈皮质量差异分析[ J] . 中国实验方剂学杂志,2023,29(10) :202 - 208. CHEN X X, LIU C, WANG L X, et al. Quality difference analysisof raw and steamed products of Citri Reticulatae Pericarpium basedon electronic eye technique and chemical fingerprint [ J] . ChineseJournal of Experimental Traditional Medical Formulae, 2023, 29(10) :202 - 208. |
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(2025-6-4)
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