| 标题 |
Pectin from steam explosion-treated fresh citrus peel had better deliver potential for nobiletin than that from dried one |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Xuetong Chen; Yifan Cui; Chengying Zhao; Man Huo; Yaxin Sang; et al 出版日期:2027-02-01 |
| 求助人 | |
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(2025-6-4)