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50 积分 2024-08-08 加入
Effects of Dietary Protein Content and Ratio of Fat to Carbohydrate Calories on Energy Metabolism and Body Composition of Growing Rats
1个月前
已完结
Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein
1个月前
已完结
Effects of fatty acyl chains on the interfacial rheological behaviors of amino acid surfactants
1个月前
已完结
Effect of Different Amino Acids on the Kinetic Characteristics of Hydrate Deposition in an Oil–Water Emulsion
1个月前
已完结
The Influence of the Protein Content of the Diet upon Fat Digestibility
2个月前
已完结
Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties
3个月前
已完结
Lipid oxidation product nonenal and myoglobin oxidation
3个月前
已完结
Differential Interaction of Myoglobin with Select Fatty Acids of Carbon Chain Lengths C8 to C16
3个月前
已完结
Sample Preparation, Data Collection, and Preliminary Data Analysis in Biomolecular Solution X-Ray Scattering
5个月前
已完结
In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure
5个月前
已完结
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