Lv11
50 积分 2024-08-08 加入
The Physical State of Emulsified Edible Oil Modulates Its in Vitro Digestion
35分钟前
待确认
Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion
1天前
已完结
A Comparison of the Coefficient of Digestibility and the Rate of Absorption of Several Natural and Artificial Fats as Influenced by Melting Point
3个月前
已完结
Tackling obesity while preventing obesity stigma
3个月前
已关闭
Investigating the effects of oil type, emulsifier type, and emulsion particle size on textured fibril soy protein emulsion‐filled gels and soybean protein isolate emulsion‐filled gels
4个月前
已完结
Destructuration of Canola Protein Gels during In Situ Gastrointestinal Digestion Studied by X-ray Scattering
4个月前
已完结
Influence of fat globules structure on the physicochemical properties and digestive characteristics in dairy products: A study on liquid cow milk, semi‐liquid yoghurt and semi‐solid cheese
4个月前
已完结
Effect of the food form and structure on lipid digestion and postprandial lipaemic response
4个月前
已完结
The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer
4个月前
已完结
Bile salt induced aggregation and nanostructure formation of β-lactoglobulin in gastrointestinal environments
5个月前
已完结
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