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50 积分 2025-07-18 加入
Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review
2天前
已完结
Untargeted Metabolomics Reveals Shared and Unique Metabolites in Bifidobacterium and Lactobacillus Derived Postbiotics
23天前
已完结
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
2个月前
已完结
Untargeted Metabolomics Reveals Shared and Unique Metabolites in Bifidobacterium and Lactobacillus Derived Postbiotics
2个月前
已完结
Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions
2个月前
已完结
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
2个月前
已完结
Genome mining of Lactiplantibacillus plantarum PA21: insights into its antimicrobial potential
2个月前
已完结
Antimicrobial and antibiofilm activities of culture filtrates from Lactiplantibacillus plantarum isolated from traditional dairy products in Menoufia, Egypt
2个月前
已完结
Biosurfactants as novel antibiofilm agents: mechanisms, biomedical applications, and applications in biofilm-associated infections
2个月前
已完结
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application
2个月前
已完结
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