Lv51
1338 积分 2024-11-13 加入
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition
19天前
已完结
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film
2个月前
已完结
Formation and Characterization of Non-covalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation
5个月前
已完结
Synchronized pH-shifting and ultrasound treatment on walnut protein for enhanced functional properties
5个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
5个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
5个月前
已完结
pH shift extraction technique for plant proteins: A promising technique for sustainable development
6个月前
已完结
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
6个月前
已完结
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
6个月前
已完结
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
6个月前
已完结
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