Lv52
1068 积分 2024-11-13 加入
Studies on tea protein extraction using alkaline and enzyme methods
16分钟前
已完结
Insoluble and soluble roasted walnut proteins retain antibody reactivity
2小时前
已完结
Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
15天前
已完结
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
15天前
已完结
Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes
28天前
已完结
Advances in the plant protein extraction: Mechanism and recommendations
28天前
已完结
Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
29天前
已完结
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
1个月前
已完结
Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction
1个月前
已完结
Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics
1个月前
已完结
皖公网安备34019202002308
