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1318 积分 2024-11-13 加入
Formation and Characterization of Non-covalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation
1个月前
已完结
Synchronized pH-shifting and ultrasound treatment on walnut protein for enhanced functional properties
2个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
2个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
2个月前
已完结
pH shift extraction technique for plant proteins: A promising technique for sustainable development
2个月前
已完结
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
2个月前
已完结
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
2个月前
已完结
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
2个月前
已完结
High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing
2个月前
已完结
Dual role of polyphenols in walnut protein extraction and functionality: Implications for processing and utilization
3个月前
已完结
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