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Comparative assessment of physicochemical and functional properties of chestnut protein obtained by different extraction methods
1天前
求助中
Comparative assessment of physicochemical and functional properties of chestnut protein obtained by different extraction methods
5天前
已关闭
Modulation of walnut protein solubility: effects of multiple modification treatments on walnut protein structure, physicochemical properties, and investigation of mechanisms
6天前
已完结
Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteins
1个月前
已完结
Decolorization of commercial zein via protein precipitation involving organic solvents at low temperatures
1个月前
已关闭
Influence of particle size on protein extractability from soybean and okara
1个月前
已关闭
Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities
3个月前
已完结
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
3个月前
已完结
Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates
3个月前
已完结
Food protein functionality: A comprehensive approach
3个月前
已完结
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