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1348 积分 2024-11-13 加入
Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function
1个月前
已完结
Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function
1个月前
已完结
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition
2个月前
已完结
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film
4个月前
已完结
Formation and Characterization of Non-covalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation
6个月前
已完结
Synchronized pH-shifting and ultrasound treatment on walnut protein for enhanced functional properties
7个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
7个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
7个月前
已完结
pH shift extraction technique for plant proteins: A promising technique for sustainable development
7个月前
已完结
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
7个月前
已完结
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