Lv45
548 积分 2024-11-13 加入
Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities
20天前
已完结
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
20天前
已完结
Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates
20天前
已完结
Food protein functionality: A comprehensive approach
20天前
已完结
Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins
22天前
已完结
Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate
23天前
已完结
Current insights into protein solubility: A review of its importance for alternative proteins
28天前
已完结
Plant protein aggregates induced by extraction and fractionation processes: impact on techno-functional properties
30天前
已完结
Dry fractionation process operations in the production of protein concentrates: A review
30天前
已完结
Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties
1个月前
已完结
皖公网安备34019202002308
