Lv5
1348 积分 2024-11-13 加入
Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics
5天前
已完结
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
1个月前
已完结
Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function
4个月前
已完结
Efficient preparation and decolorization of water-soluble walnut meal protein: Characterization of structure and function
4个月前
已完结
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition
5个月前
已完结
Self-assembly of zein in aqueous acetic acid and ethanol solvents: Effect on mechanical properties of the zein film
7个月前
已完结
Formation and Characterization of Non-covalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation
9个月前
已完结
Synchronized pH-shifting and ultrasound treatment on walnut protein for enhanced functional properties
10个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
10个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
10个月前
已完结
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