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60 积分 2025-11-19 加入
Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis
6个月前
已完结
Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
6个月前
已完结
Production of the traditional liquorice vinegar: investigation of its physicochemical properties and bioactivity for innovative functional food applications
6个月前
已完结
From traditional medicinal use to functional food: The pharmacological activity, hepatotoxicity mechanism and detoxification strategies of gardenia fructus
6个月前
已完结
红托竹荪挤压大米的工艺优化消化性和抗氧化活性研究
6个月前
已完结
The functional dessert: Purple yam jam starch digestibility and prebiotic potential
6个月前
已完结
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