Lv2
124 积分 2025-11-22 加入
A review on rosemary as a natural antioxidation solution
2个月前
已完结
The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran
3个月前
已完结
Site-directed display of zearalenone lactonase on spilt-intein functionalized nanocarrier for green and efficient detoxification of zearalenone
3个月前
已完结
Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed
4个月前
已完结
Degradation products of phytic acid during high-moisture extrusion and impacts on the digestion and absorption of textured protein
4个月前
已关闭
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
4个月前
已关闭
Extrusion technology in food processing: Principles, innovations and applications in sustainable product development
4个月前
已完结
Dietary fibre in gastrointestinal health and disease
4个月前
已完结
Fresh bamboo juice regulates the diversity of intestinal microflora in mice by promoting the function of ILC2 cells to mediate intestinal protection
4个月前
已完结
Oxidative stress and regulated cell death in Parkinson’s disease
4个月前
已完结
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