Lv2
114 积分 2025-11-22 加入
The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran
3天前
已完结
Site-directed display of zearalenone lactonase on spilt-intein functionalized nanocarrier for green and efficient detoxification of zearalenone
5天前
已完结
Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed
15天前
已完结
Degradation products of phytic acid during high-moisture extrusion and impacts on the digestion and absorption of textured protein
15天前
已关闭
Extrusion inhibits lipolytic enzymes in pearl millet (Pennisetum glaucum) flour
17天前
已关闭
Extrusion technology in food processing: Principles, innovations and applications in sustainable product development
22天前
已完结
Dietary fibre in gastrointestinal health and disease
1个月前
已完结
Fresh bamboo juice regulates the diversity of intestinal microflora in mice by promoting the function of ILC2 cells to mediate intestinal protection
1个月前
已完结
Oxidative stress and regulated cell death in Parkinson’s disease
1个月前
已完结
Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge
1个月前
已关闭
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