Lv2
120 积分 2025-09-26 加入
The dual enhancement of gel properties and storage stability by protamine in low-salt silver carp (Hypophthalmichthys molitrix) surimi
1个月前
已完结
A dynamic and self-crosslinked polysaccharide hydrogel with autonomous self-healing ability
5个月前
已完结
Improving the microbiological safety and quality of aquatic products using nonthermal processing
5个月前
已完结
Fix the broken food system in three steps
5个月前
已完结
Enhancing mechanical properties of chitosan films via modification with vanillin
6个月前
已完结
Encapsulation of β-carotene in gelatin-gum Arabic-sodium carboxymethylcellulose complex coacervates: Enhancing surimi gel properties and exploring 3D printing potential
6个月前
已完结
Fabrication of Schiff-Base Crosslinked Films Modified Dialdehyde Starch with Responsive Antibacterial Properties for Fruit Preservation
8个月前
已完结
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing
9个月前
已完结
Biogenic Amines Formation in Fish Sauce Prepared from Fresh and Temperature-abused Indian Anchovy (Stolephorus indicus)
9个月前
已完结
Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions
10个月前
已完结
皖公网安备34019202002308
