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24 积分 2026-09-15 加入
Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation
8小时前
待确认
Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus
8小时前
已完结
Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar
10小时前
已完结
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