Lv2
188 积分 2026-09-15 加入
Production and characterization of bacterial cellulose produced by Komagataeibacter oboediens and its application in facial masks
18天前
已完结
Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation
18天前
已完结
Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods
1个月前
已完结
Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation
1个月前
已完结
Changes and biotransformation mechanism of main functional compounds during kombucha fermentation by the pure cultured tea fungus
1个月前
已完结
Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar
1个月前
已完结
皖公网安备34019202002308
