Lv1
4 积分 2025-01-13 加入
Preparation of corn glycopeptides and evaluation of their antagonistic effects on alcohol-induced liver injury in rats
3个月前
已完结
Structure, physicochemical and functional properties of glycosylation-induced highland barley glutenin-inulin complexes
3个月前
已完结
Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein
4个月前
已完结
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
4个月前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
4个月前
已完结
Effects of enzymolysis method on the preparation of peptides from wheat flour
4个月前
已完结
Kinetics of the hydrolysis of palm oil and palm kernel oil
5个月前
已完结
In vitro prebiotic function of oligosaccharides from Schizophyllum commune and its sulfated derivatives
10个月前
已完结
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
10个月前
已完结
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