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40 积分 2023-06-23 加入
Moringa oleifera in a modern time: A comprehensive review of its nutritional and bioactive composition as a natural solution for managing diabetes mellitus by reducing oxidative stress and inflammation
3个月前
已完结
Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour
7个月前
已完结
The impacts of different roasting degrees on aroma compounds profiles of moringa seed kernels and its oil
8个月前
已完结
Physiological and biochemical responses of Moringa oleifera seed sources in subtropical climate
9个月前
已完结
Impact of drying techniques on the composition, physicochemical attributes, antioxidant capacity, antidiabetic potential, and ACE inhibition properties of Moringa oleifera pod pulp powder
9个月前
已完结
Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer
9个月前
已完结
Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels
10个月前
已完结
Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations
10个月前
已完结
Distribution, source identification, water quality, and risk assessment of trace elements in the surface-groundwater-sediments multifunctional system in Guohe River Basin
11个月前
已完结
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