| 标题 |
Effect of ultrasound-assisted emulsification on cinnamon essential oil dispersion: a strategy to improve biopolymer-based active films for sustainable food packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Soft Matter 作者:Tamires Sousa de Oliveira; Luiz Carlos Corrêa-Filho; Júlya Cruz Navarro; André Mesquita Magalhães Costa; Carlos Wanderlei Piler de Carvalho; et al 出版日期:2026-06-01 |
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(2025-6-4)