| 标题 |
Effect of Crosslinking on the Physical Properties and Antifungal Activity of Active Coatings Containing Cinnamon Essential Oil for Anthracnose Control in Mangoes |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Oliveira TS, Costa AMM, Coelho CCS, Chávez DWH, Cabral LMC, Freitas-Silva O, Valeriano Tonon R 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)