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Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern
19天前
已完结
Exploring citrus fiber as an emulsifying agent: synergy with low methoxyl pectin and amidated pectin for advanced food formulations
19天前
已完结
Exploring citrus fiber as an emulsifying agent: synergy with low methoxyl pectin and amidated pectin for advanced food formulations
19天前
已完结
Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain
19天前
已完结
Preparation of hydrophobic composite membranes based on carboxymethyl cellulose and modified pectin: Effects of grafting a long-chain saturated fatty acid
19天前
已完结
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
6个月前
已完结
One-Pot Synthesis of Degradable and Renewable Cellulose-Based Packaging Films
6个月前
已完结
Freshwater-durable and marine-degradable cellulose nanofiber reinforced starch film
6个月前
已完结
The Association of Glycemic Index, Glycemic Load, and Daily Carbohydrates Intake with the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis
7个月前
已完结
Sugar ecologies: their metabolic and racial effects
7个月前
已完结
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