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Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krill
2天前
已完结
Effects of static magnetic field (SMF) and alternating magnetic field (AMF) assisted freezing on the microstructure and protein properties of channel catfish (Ictalurus punctatus) fillet
2天前
已完结
Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat
2天前
已完结
Effects of Microwave Utilization on the Color Properties of Food: A Review
2天前
已完结
Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture
2天前
已完结
Experiment on gamma-ray generation and application
4个月前
已关闭
Exploring the opportunities and potential of gamma radiation facilities
4个月前
已关闭
Food Irradiation: The EU Regulatory Framework, Risk Assessment and International Trade Considerations
5个月前
已关闭
Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension
5个月前
已完结
Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights
5个月前
已完结
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