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30 积分 2025-03-19 加入
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
3个月前
已完结
One-Pot Synthesis of Degradable and Renewable Cellulose-Based Packaging Films
3个月前
已完结
Freshwater-durable and marine-degradable cellulose nanofiber reinforced starch film
3个月前
已完结
The Association of Glycemic Index, Glycemic Load, and Daily Carbohydrates Intake with the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis
4个月前
已完结
Sugar ecologies: their metabolic and racial effects
4个月前
已完结
Effects of space electric field-assisted refrigerator thawing on the quality of frozen Antarctic krill
5个月前
已完结
Effects of static magnetic field (SMF) and alternating magnetic field (AMF) assisted freezing on the microstructure and protein properties of channel catfish (Ictalurus punctatus) fillet
5个月前
已完结
Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat
5个月前
已完结
Effects of Microwave Utilization on the Color Properties of Food: A Review
5个月前
已完结
Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture
5个月前
已完结
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