Lv4
480 积分 2024-01-11 加入
Electron Transfer between Pd–Ru Nanoalloys Supported on CeO2 Promotes CO Catalytic Oxidation
3个月前
已关闭
Expanding the Capabilities of Portable Mapping in Macroscopic External Reflection FT-IR through a Targeted Data-Driven Spectral Enhancement and Denoising Strategy
3个月前
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Effect of content of protein, fat and modified starch on binding textural characteristics, and colour of comminuted scalded sausages
5个月前
已完结
Structural Analysis of Wheat Endosperm and Bran Cellulose: Effects on Starch Gelatinization and Gel Properties
5个月前
已完结
Starch-based emulsion gels enhanced probiotic viability: effect of amylose content
5个月前
已完结
Complexation of Wheat Starch and Safflower Seed Oil Through Heat Moisture Treatment: Structural, in Vitro Digestion, Physicochemical Properties, and Molecular Docking Simulation
1年前
已完结
Physicochemical properties of octenyl succinic anhydride‐modified potato starch with different degrees of substitution
1年前
已完结
Physicochemical properties of octenyl succinic anhydride‐modified potato starch with different degrees of substitution
1年前
已完结
A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches
1年前
已关闭
Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles
1年前
已关闭
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