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480 积分 2024-01-11 加入
Complexation of Wheat Starch and Safflower Seed Oil Through Heat Moisture Treatment: Structural, in Vitro Digestion, Physicochemical Properties, and Molecular Docking Simulation
3个月前
已完结
Physicochemical properties of octenyl succinic anhydride‐modified potato starch with different degrees of substitution
4个月前
已完结
Physicochemical properties of octenyl succinic anhydride‐modified potato starch with different degrees of substitution
4个月前
已完结
A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches
4个月前
已关闭
Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles
4个月前
已关闭
Regulation of retrogradation and textural properties of mung bean starch gels during storage: Role of cooling rate
5个月前
已完结
Preparation of Starch‐Fatty Acid Esters from Agro‐Based Raw Materials (Corn Starch, Cassava Starch, Coconut Oil, and Castor Seed Oil)
5个月前
已完结
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