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5005 积分 2021-03-29 加入
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism
2小时前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
2个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
2个月前
已完结
Gustatory processing is dynamic and distributed
4个月前
已完结
Recent advances in bitterness evaluation methods
8个月前
已完结
Evaluation of the bitter components of bamboo shoots using a metabolomics approach
8个月前
已完结
Confinement of ions within graphene oxide membranes enables neuromorphic artificial gustation
8个月前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
11个月前
已完结
NFFGRAM: Nonlinear Multi-feature Fusion and Gated Recurrent Self-Attention Mechanism for Traditional Chinese Medicine Formula Recommendation
1年前
已完结
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
1年前
已完结
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