| 标题 |
Packaging films prepared from hot acid vs ultrasound-assisted microwave extracted pectin: a comparative study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chandra Mohan Chandrasekar; Michael A. Jackson; Karl E. Vermillion; Kervin O. Evans; Andre K. White; et al 出版日期:2026-01-28 |
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(2025-6-4)