| 标题 |
Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Quanquan Li; Jie Lu; Yajie Chang; Guiping Shen; Jianghua Feng 出版日期:2022-01-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)