| 标题 |
Improvement of functional and antioxidant properties of Sacha inchi protein through glycosylation with chitosan oligosaccharide |
| 网址 | |
| DOI | |
| 其它 |
期刊:Chemické zvesti 作者:Yan Liu; Rui-Jun Li; Yang-Yang Qian; Wen-Shu Peng; Lin-Chun Mao; et al 出版日期:2026-09-03 |
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(2025-6-4)