| 标题 |
Extrusion-mediated molecular reconstruction governs starch–lipid complexation and structural stability in cassava-based reconstituted rice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yifei Dong; Yunlong Cui; Lichun Guo; Shengqian Lin; Li Li; et al 出版日期:2026-09-01 |
| 求助人 | |
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(2025-6-4)