| 标题 |
Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics sonochemistry 作者:Haoyue Liu; Jiaxin Chen; Ruoyu Xie; Jun Hu; Hongying Du; et al 出版日期:2026-08-28 |
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(2025-6-4)