| 标题 |
Development and validation of a QuEChERS–LC–MS/MS method using an isotope-labelled internal standard for the determination of citrinin in red yeast rice-based supplements and cereals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Jae Min Shin; Mira Jang; Heejin Choi; Jihye Kim; Dahee Kim; et al 出版日期:2026-05-01 |
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(2025-6-4)