| 标题 |
Improvement of Probiotic Survival in Fruit juice and under Gastrointestinal conditions using Pectin-Nanochitin-Nanolignocellulose as a Novel Prebiotic Gastrointestinal-Resistant Matrix |
| 网址 | |
| DOI |
10.22037/afb.v4i3.17337
doi
|
| 其它 |
期刊:DOAJ: Directory of Open Access Journals - DOAJ 作者:Alireza Chackoshian Khorasani; Seyed Abbas Shojaosadati 出版日期:2017-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)