| 标题 |
The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit |
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| DOI | |
| 其它 |
期刊:Coatings 作者:Nonjabulo L. Bambalele; Asanda Mditshwa; Lembe Samukelo Magwaza; Samson Zeray Tesfay 出版日期:2021-11-19 |
| 求助人 | |
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(2025-6-4)