| 标题 |
Effect of Protocatechuic Acid-Grafted Chitosan-Based Coatings Enriched With Clove Essential Oil Microcapsules to Improve the Postharvest Quality of Cherry Tomatoes |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Jin W, Hu E, Wang J, Yu X, Ji Q, Tang N 出版日期:2025-05-01 |
| 求助人 | |
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(2025-6-4)