| 标题 |
The effects of the interaction between cyanidin‐3‐O‐glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G |
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| DOI | |
| 其它 |
期刊:Food Science and Nutrition 作者:Da-quan WANG; Haipeng Cui; Kaili Zong; Hongchao Hu; Yali Li; et al 出版日期:2024-07-03 |
| 求助人 | |
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(2025-6-4)