| 标题 |
Antioxidant peptides recovered from salmon skin gelatin hydrolysate |
| 网址 | |
| DOI | |
| 其它 |
Authors: B. A. Miller, C. S. Ward (USA, Oregon State University) Journal: Journal of Food Biochemistry Year: 2020 |
| 求助人 | |
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(2025-6-4)