| 标题 |
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:J. Zhang; Xiao Xu; Qin Zeng; Cong Li; Bo-Nan Xi; et al 出版日期:2024-06-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)