| 标题 |
Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress |
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| DOI | |
| 其它 |
期刊:Foods 作者:Xiuyun Guo; Shuang-Yi Xu; Xiangren Meng; Z. Peng 出版日期:2023-04-01 |
| 求助人 | |
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(2025-6-4)