Lv27
106 积分 2025-10-17 加入
Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics
13天前
已完结
Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress
13天前
已完结
Antioxidant-biocompatible and stable catalase-based gelatin–alginate hydrogel scaffold with thermal wound healing capability: immobilization and delivery approach
24天前
已完结
Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress
28天前
已完结
Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III)
28天前
已完结
Tannic acid-based metal phenolic networks for bio-applications: a review
28天前
已完结
Mechanistic insights into Zn2+ effects on myofibrillar protein and its implications for edible quality of mutton
28天前
已完结
Dynamic tannic acid–Fe(III) coordination in stretchable double-network hydrogels for high-performance flexible supercapacitor electrodes
1个月前
已完结
Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei)
1个月前
已完结
Multifunctional polysaccharide/metal/polyphenol double-crosslinked hydrogel for infected wound
2个月前
已完结
皖公网安备34019202002308
