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30 积分 2025-10-17 加入
Bigels based on myofibrillar protein hydrogel and beeswax oleogel: Micromorphology, mechanical property, and rheological properties
6天前
已完结
Recent advances in MOFs based hydrogels: From interactions, synthesis, and functionalization to food applications
1个月前
已完结
Recent advances in MOFs based hydrogels: From interactions, synthesis, and functionalization to food applications
2个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
2个月前
已完结
From material-derived to artificial intelligence-empowered intelligent hydrogels
2个月前
已完结
Development of carrageenan-immobilized lytic coliphage vB_Eco2571-YU1 hydrogel for topical delivery of bacteriophages in wound dressing applications
3个月前
已完结
High-throughput fabrication of antimicrobial phage microgels and example applications in food decontamination
3个月前
已完结
pH/Glucose dual-responsive protein-based hydrogels with enhanced adhesive and antibacterial properties for diabetic wound healing
3个月前
已完结
Synergistic κ-Carrageenan/KCl modulation of myofibrillar protein gelation: decoding gel structure-bitterness masking intrinsic correlation via multimodal neural network
3个月前
已完结
Improvement of Myofibrillar Protein Gel Properties After Freezing–Thawing by Magnesium Ions and Sorbitol: Synergistic Effects of Ionic Bridges and Hydrogen Bonds
3个月前
已完结
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