| 标题 |
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:T. Giang; Steven Le Feunteun; S. Gaucel; Pierre Brestaz; M. Anton; et al 出版日期:2015-01-01 |
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(2025-6-4)