| 标题 |
Whole wheat steaming bun matrix enhances folic acid bioavailability: protein drives systemic uptake, soluble fiber directs brain delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yan Qi; Chuwen Mao; Meina Zhang; Yue Tang; Songyi Lin 出版日期:2026-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)