| 标题 |
Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time
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| 其它 |
期刊:Food hydrocolloids. 作者:Bahari A, Moelants K, Huc-Mathis D, Wallecan J, Mangiante G, Mazoyer J, Hendrickx M, Grauwet T 出版日期:2022-12-01 |
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(2025-6-4)